PECAN PIE CHEESECAKE RECIPE

A little bit creamy, a little bit chunky and a whole lot of delicious! This dessert combines two of America’s favorite desserts into one sweet and nutty dessert to stop the sweet tooth cravings.

You seriously have a Pecan Pie Cheesecake Recipe, but combined with the smooth and creamy flavor of cheesecake. This is to die for!!

Ingredients

Crust:
2 cups graham crackers, crumbed
⅓ cup light brown sugar, packed
½ cup butter, unsalted and melted
Pecan Filling:
⅓ cup butter, salted
1 tsp vanilla
2 eggs
1 cup light corn syrup
1 cup white granulated sugar
1 ½ cups of chopped pecans
Cheesecake:
16 ounces cream cheese softened
1 cup granulated sugar
¼ tsp salt
1 ½ tbsp flour, all purpose
1 tbsp vanilla extract
3 eggs
½ cup sour cream
Pecan Topping:
¼ cup butter, salted
⅓ cup light brown sugar
½ tsp vanilla extract
¼ cup heavy cream
1 cup chopped pecans