INGREDIENTS
For the crust:
1 sleeve graham crackers, finely crushed
5 tbsp melted butter
¼ cup brown sugar, packed
Pinch of salt
For the cheesecake:
3 (8 oz). blocks cream cheese, softened
1 cup brown sugar, packed
3 large eggs
¼ cup sour cream
2 tbsp all-purpose flour
1 tsp vanilla extract
¼ tsp salt
For the topping:
4 tbsp butter
½ cup brown sugar, packed
½ tsp cinnamon
¼ cup heavy cream
1 ¾ cup whole or chopped pecans
Pinch of salt
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