Easy old-fashioned Coconut Cream Pie is homemade with a creamy coconut pudding filling and whipped cream topping. This AMAZING Pie is a crowd favorite.
I look for any excuse to make my favorite pie recipes. Lemon Sour Cream Pie and Triple Berry Pie will always be my favorite but my husband loves this Chocolate Mousse Cheesecake Pie. Honestly, you can’t go wrong with any of them! One taste of this Coconut Cream Pie and you’ll never be able to enjoy a store-bought version again!
INGREDIENTS
1 cup sweetened flaked coconut
3 cup half-and-half
2 egg, beaten
3⁄4 cup white sugar
1⁄2 cup all-purpose flour
1⁄4 tsp salt
1 tsp vanilla extract
1 (9 inch) pie shells, baked
1 cup frozen whipped topping, thawed
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