Place the dough in a plastic bag or wrap it in plastic wrap. Refrigerate for 20 minutes to firm up.
Roll and Shape the Dough:
Lightly sprinkle the dough with flour and roll it out to about 8 mm (1/3 inch) thick. Shape it into a square using a rolling pin or your hands. Trim as needed.
Cut and Bake:
Cut the dough into cookies using a cookie cutter or knife, then transfer them to a baking tray lined with parchment paper. Bake in a preheated oven at 180°C (350°F) for 15-20 minutes until lightly golden.
Cool and Serve:
Allow the cookies to cool before serving. They will be slightly crumbly on top and softer inside.
Serving Suggestions:
Serve with a glass of cold milk or a warm cup of tea.
For extra indulgence, drizzle with melted chocolate or dust with powdered sugar.
Cooking Tips:
Ensure all ingredients are at room temperature for the best texture.
Add a pinch of salt if your nut butter is unsalted for enhanced flavor.
Nutritional Benefits:
Nut butter adds protein and healthy fats, making these cookies a more satisfying treat.
Dietary Information:
Gluten-Free: Substitute the flour with a gluten-free flour blend.
Nutritional Facts (Per Cookie):
Calories: 120 kcal
Protein: 3 g
Fat: 7 g
Carbohydrates: 12 g
Fiber: 1 g
Storage Tips:
Refrigeration: Store cookies in an airtight container for up to 5 days.
Freezing: Freeze the dough for up to 1 month for easy, on-demand baking.
Why You’ll Love This Recipe:
Versatile: You can use any nut butter you like.
Delightful Texture: A perfect mix of crumbly and tender.
Quick to Make: Ready to bake in less than 20 minutes.
Conclusion:
Nut Butter Cookies are a quick and easy treat with a soft center and crumbly top. With just a few ingredients, you can whip up these aromatic, nutty cookies that are perfect for sharing or enjoying on your own. Get creative with your favorite nut butters and patterns for a personalized twist!
Frequently Asked Questions:
Can I use any type of nut butter?
Yes, you can use peanut, almond, cashew, or any nut butter you prefer.
How do I keep the cookies fresh?
Store in an airtight container at room temperature for up to 5 days or freeze for longer storage.
Can I make the dough ahead of time?
Yes, you can refrigerate the dough for up to 2 days or freeze it for up to 1 month.
Do I need to use a wooden hammer for patterns?
No, you can skip this step or use a fork, knife, or any other tool to create patterns.
Can I make this recipe gluten-free?
Yes, simply substitute the flour with a gluten-free alternative.
Can I add chocolate chips or nuts to the dough?
Absolutely! Adding chocolate chips or chopped nuts will add extra flavor and texture.
What’s the best way to soften the butter?
Leave the butter at room temperature for about 30 minutes before using it.
How do I know when the cookies are done?
The cookies should be lightly golden around the edges but still soft in the center.
Can I double the recipe?
Yes, the recipe doubles easily for larger batches.
How can I prevent the dough from sticking when rolling?
Lightly flour your surface and rolling pin to prevent sticking.
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