These Nut Butter Cookies are quick and easy to make, offering a delightful combination of a crumbly top and soft center. With the option to use any nut butter of your choice, these cookies can be customized to suit your taste. Perfect for snacking or sharing, they’re a simple yet satisfying treat.
Preparation Time:
Prep Time: 10 minutes
Cook Time: 15-20 minutes
Chill Time: 20 minutes
Total Time: 45 minutes
Servings: 12-16 cookies
Ingredients:
100 g (3.5 oz) softened butter
100 g (3.5 oz) sugar
1 egg
150 g (5.3 oz) nut butter (peanut, almond, cashew, etc.)
200 g (7 oz) all-purpose flour
1 tsp baking powder
Directions:
Prepare the Dough:
In a large bowl, cream together the softened butter and sugar using a mixer. Add the egg and mix until smooth.
Add Nut Butter:
Mix in your preferred nut butter until fully incorporated.
Mix in Dry Ingredients:
Add half of the flour and baking powder to the mixture. Use a spatula to combine, then gradually add the remaining flour and continue kneading the dough until smooth.
Chill the Dough:
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