Ingredients
2 ripe bananas
2 large eggs
1/2 cup of oat flour (can be made by blending oats)
Directions
Mash the bananas in a medium-sized mixing bowl using a fork until they’re relatively smooth.
Crack the eggs into the bowl with the mashed bananas and whisk together until well combined.
Stir in the oat flour until the mixture forms a smooth batter.
Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
Pour small amounts of the batter onto the hot skillet (about 1/4 cup per pancake) and cook for 1-2 minutes on each side or until pancakes are golden brown and cooked through.
Serve warm with your choice of toppings.
Variations & Tips
There are a few ways you can tailor these pancakes to cater to various family preferences. For a bit of flavor, add a teaspoon of vanilla extract or a sprinkle of cinnamon to the batter. For those a bit more adventurous, mixing in a few chocolate chips or blueberries before cooking makes these pancakes a special treat. If anyone in the family has gluten sensitivities, ensure the oat flour is certified gluten-free.
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