In a separate bowl, beat the cream cheese with the sugar and lemon juice with a mixer until smooth.
Gradually add Jell-O thickened cream cheese mixture and mix gently.
Carefully dip into whipped cream or lotion.
Cheesecake Assembly:
Spread filling over mixture in a 9×13 pan.
Sprinkle with graham cracker crumbs.
Cheesecake:
For best results, place cheesecake in the refrigerator for at least 2 hours or overnight. Make sure it is covered in cold weather.
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