Instead of making a from-scratch dough and baking it in the oven, we decided to go with an easy graham cracker crust here. You could just as easily grind up a package of nilla wafers and make your own, but being one step closer to our banana cream pie by going with the store-bought graham cracker crust sounded better to us at the time, so we went with that. Next comes the making of our banana cream filling; you’re going to start by mixing up a package of banana pudding. Separately, beat the cream cheese until it’s nice and fluffy, then mix in the condensed milk and add in the banana pudding. That’s it, easy breezy!
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