1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper or silicone baking mats.
2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
3. Using a stand mixer fitted with the paddle attachment, or a large bowl and electric hand mixer, cream together the butter, granulated sugar, and brown sugar until fluffy.
4. Beat in the eggs, one at a time, then stir in the vanilla and peppermint extracts. Add green food coloring a drop at a time, mixing after each, until you achieve your desired color.
5. Gradually blend the dry ingredients into the wet mixture until just combined.
6. Fold in the semi-sweet and mint chocolate chips with a spatula.
7. Drop heaping tablespoonfuls of the dough onto the prepared baking sheets, spaced about 2 inches apart.
8. Bake for 10 to 12 minutes, or until the edges are lightly golden but the centers are still soft.
9. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to wire racks to cool completely.
Variations & Tips:
– For those who prefer a less vibrant hue, you can omit the green food coloring altogether. The mint flavor will still shine through.
– Switch up the chocolates by using dark chocolate chips for a more intense flavor or white chocolate chips for additional sweetness.
– To create a gluten-free version, swap out the wheat flour for your preferred gluten-free all-purpose blend; just be sure to check the packaging for any additional adjustments needed for cookies.
– If you’re fond of extra texture, consider adding a half cup of chopped nuts like almonds or pecans to the dough.
– Keep in mind, the intensity of the mint extract can vary by brand. Always start with a small amount, taste, and adjust as needed.
Enjoy your homemade Mint Chocolate Chip Cookies—where delightful chocolate morsels and minty freshness are baked into every bite.
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