MINCE AND TATTIES

WHAT IS MINCE AND TATTIES AND HOW I CAN MAKE IT !!
Mince and Tatties, a beloved traditional Scottish dish, is a hearty and comforting meal that brings together the rich flavors of minced meat and potatoes. This classic recipe is a staple in Scottish households and has become a cherished part of the country’s culinary heritage.

The dish consists of seasoned minced meat, typically beef, cooked alongside onions and various herbs and spices to create a flavorful base. The minced meat mixture is then paired with a generous serving of mashed potatoes, often referred to as “tatties” in Scottish slang. The combination of the savory, well-seasoned meat with the creamy mashed potatoes creates a satisfying and wholesome meal.

Mince and Tatties not only reflects the simplicity and practicality of traditional Scottish cuisine but also highlights the use of locally sourced ingredients. It is a versatile dish that can be customized to individual tastes, with variations in seasoning and additional ingredients.

Whether enjoyed on a cozy family dinner table or served at celebratory gatherings, Mince and Tatties embodies the warmth and comfort of home-cooked meals. This timeless recipe continues to be a symbol of Scottish culinary tradition, offering a taste of heritage and a satisfying meal for all who indulge in its delicious simplicity.
INGREDIENTS

500g pack Minced beef (I usually go for one with a 10-15% fat content)
1 Oxo Beef Stock Cube

1 Large Onion, peeled and finely diced
2 Carrots, peeled and chopped into small dice
Around 400ml of beef gravy, made with bisto gravy powder OR beef stock
Salt and Pepper
1 tablespoon Worcestershire Sauce , Optional