Mexican Queso Chicken and Rice

I’m embarrassed by how much I love this dish, but it’s too good not to share

Mexican Queso Chicken and Rice is a vibrant and comforting dish that brings together the bold flavors of Mexican cuisine with the simplicity of a one-pot meal.

It’s perfect for busy weekdays or when you need something both satisfying and flavorful.

Combining tender chicken, creamy queso, and aromatic rice, this dish is a delightful exploration of textures and tastes. The origins of this dish are deeply rooted in the traditional use of staple Mexican ingredients such as queso fresco and various spices, making it a cultural delight for any table.

Mexican Queso Chicken and Rice is quite a versatile dish that can be served on its own or accompanied by a variety of sides. For a refreshing contrast, consider a crisp green salad or a tangy coleslaw.

You might also serve it with warm tortillas or a side of charred vegetables for extra texture and flavor. For those who enjoy a bit of heat, a side of jalapeños or a spicy salsa can enhance the meal wonderfully.

Ingredients

1 tablespoon olive oil
2 chicken breasts, diced
1 onion, finely chopped
2 cloves garlic, minced
1 cup long-grain rice, rinsed
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon paprika
2 cups chicken broth
1 cup diced tomatoes (canned or fresh)
1 cup corn kernels (canned, frozen, or fresh)
1 cup queso fresco, crumbled
Fresh cilantro for garnish
Salt and pepper to taste