How to Make Mexican Dorito Chicken Casserole
FIRST STEP:
Preheat the oven to 400*
Line a baking sheet with foil
SECOND STEP:
Season the chicken breast with salt and pepper and place onto the foil lined tray
Bake for 20 to 25 minutes
THIRD STEP:
Remove from the oven and set aside to cool
Spray a baking dish with nonstick spray
FOURTH STEP:
Put half of the crushed doritos as the bottom layer in the baking pan
In a bowl, mix the soup with the milk
FIFTH STEP:
Shred the chicken breasts using two forks
Stir in the black beans and the can of rotel tomatoes, stir until blended well.
Place a layer of shredded chicken and bean mixture on top of the Doritos
SIXTH STEP:
Spread a layer of the soup over the chicken
Sprinkle with cheese
SEVENTH STEP:
Repeat the layers one more time each and place pan into the oven
Bake for 20 to 25 minutes, until the cheese is bubbly.
The chicken has already been cooked so that is not a concern this baking time
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