Make the dumplings:**– In a bowl, mix together the ground pork or chicken, chopped napa cabbage, green onions, soy sauce, sesame oil, ginger, and garlic until well combined.– Place a small spoonful of filling in the center of each wonton wrapper.– Moisten the edges of the wrapper with water, fold it over to form a triangle, and press to seal the edges. Make sure there are no air pockets.– Fold the two corners of the triangle toward each other and press to seal.2. **Cook the dumplings:**– Bring a large pot of water to a boil. Add the dumplings in batches and cook for about 4 to 5 minutes or until they float to the top. Remove with a slotted spoon and set aside.3. **Make the soup:**– In a large pot, bring chicken or vegetable broth to a boil.– Add soy sauce, sesame oil, and chili flakes (if using).– Add baby spinach or bok choy and cook until wilted.– Add cooked meatballs to soup and simmer for another 2-3 minutes.4. **Serve:**– Ladle soup into bowls, making sure to include several meatballs in each serving.– Garnish with sliced green onions.– Season with salt and pepper to taste.Enjoy your homemade meatball soup!
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