Why make your own butter at home?
Better choice: Making your own butter allows you to choose the ingredients’ quality. You can pick cream that is organic or comes from grass-fed cows, making sure it doesn’t have any extra ingredients or chemicals.
2. Saves money: Making your own butter at home can cost less than buying it at the store, especially if you purchase cream in large quantities or when it is discounted.
Fresh and Delicious: Nothing compares to the flavor of fresh butter. It tastes better than anything you can purchase at the store.
Ingredients and equipment needed.
1 pint of heavy cream, which is equal to 2 cups. It is best to choose organic or grass-fed for the healthiest choice.
A little bit of salt (if desired): To enhance the taste.
You can use a stand mixer, hand mixer, food processor, or even a mason jar if you want to get some exercise!
HOW TO MAKE BUTTER AT HOME
Continued on the next page
ADVERTISEMENT
