Preheat oven 425 degrees.
In a small bowl, combine chili powder, paprika, cumin, oregano, garlic powder, onion powder, and salt.
Season the steak with the spice mixture.
Heat some oil in a frying pan over medium heat and cook the steaks until they are cooked to your liking. Let it rest, and then cut into pieces.
Place 2 large tortillas on a lined baking sheet, and top with 1/2 cup of the cheese.
Spread the steaks evenly over the tortilla.
Top the tortilla with beans, corn, tomatoes and avocado.
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