These decadent Loaded Baked Potato Slices take the classic loaded baked potato to new heights.
Thick slices of potato are baked until crisp and golden, then piled high with gooey, melted cheddar cheese, savory crumbled bacon, and fresh green onions for a mouthwatering side dish.
Indulgent Ingredients
Making these sensational spuds starts with choosing the right potatoes.
Russet potatoes are ideal as they bake up fluffy on the inside with a crispy, golden exterior.
When it comes to cheese, go for a good melting cheddar cheese so it gets all ooey and gooey over the hot potato slices.
Pre-shredded works well for even coverage and quick melting.
And you can’t forget the bacon! Fry up some crispy bacon until nice and crispy, then crumble over the potatoes for a smoky, salty crunch.
Piling On The Toppings
Once baked to crispy, golden perfection, top the potato slices with shredded cheddar cheese and crumbled, crispy bacon bits.
Bake just until the cheese melts into gooey deliciousness, about 5 minutes more.
Finish them off with a sprinkling of Italian herb seasoning and chopped green onions for a pop of color and freshness.
Ingredients
3 large russet potatoes washed and dried
1 tablespoon vegetable canola or olive oil
Salt and pepper
2 cups shredded cheddar cheese
6 slices bacon cooked crispy and crumbled
1 tablespoon Italian herb seasoning
2 green onions diced
Instructions
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