ADVERTISEMENT

All Recipes

Loaded Deviled Eggs

ADVERTISEMENT

ADVERTISEMENT

DIRECTIONS

Transfer egg yolks from halves to mixing bowl & combine with remaining ingredients.
Add the sour cream or buttermilk last & use more as needed to reach desired smoothness.
Spoon yolk mixture into halves.

The bulk will have grown substantially, so pile it high & “dust” with a sprinkle of paprika.

ADVERTISEMENT

ADVERTISEMENT

About the author

Admin

Leave a Comment