For those of us that love loaded baked potatoes, this is the recipe you have been waiting for. This is no simple baked potato however. It is loaded with a cajun flavored topping including shrimp.
Ingredients
4 large Russet potatoes, cleaned
½ pound shrimp, cleaned and deveined, leave tails on
½ cup crawfish tail meat
2 tbsp cooking oil
2 tbsp butter
Olive oil
Instructions
see next page
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