Preheat Oven:
Preheat your oven to 180°C (356°F).
Shape and Bake:
Using a piping bag or a spoon, place small mounds of dough onto a greased baking sheet.
Brush the tops with a beaten egg for a shiny finish.
Bake in the preheated oven for 30-35 minutes or until golden brown and puffed up.
Prepare the Mascarpone Filling:
Mix Mascarpone:
In a bowl, beat 250 grams of mascarpone until smooth and creamy.
Assemble the Cream Puffs:
Fill the Puffs:
Once the choux pastry puffs have cooled, cut them in half and fill them with a spoonful of lemon cream and a dollop of mascarpone.
Serve:
Serve the lemon cream puffs immediately or store them in the refrigerator until ready to serve.
Serving Suggestions
Dust with powdered sugar for an extra touch of sweetness.
Serve with a cup of tea or coffee for a delightful afternoon treat.
Garnish with lemon zest or a sprig of mint for added elegance.
Cooking Tips
Ensure the milk is warm, not hot, to prevent curdling when mixing with eggs.
Adjust the number of eggs in the choux pastry to achieve the right dough consistency.
Let the cream and puffs cool completely before assembling to ensure they hold their shape.
Nutritional Benefits
Lemon: Provides a good source of vitamin C and antioxidants.
Mascarpone: Adds a creamy texture and is a good source of calcium.
Eggs: Provide high-quality protein and essential nutrients.
Dietary Information
Vegetarian: This recipe is suitable for vegetarians.
Gluten-Free Option: Substitute flour with a gluten-free flour blend for a gluten-free version.
Nutritional Facts (per serving)
Calories: 250 kcal
Protein: 5g
Fat: 20g
Carbohydrates: 25g
Fiber: 1g
Sugar: 15g
Storage
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat: Reheat in the oven for a few minutes to refresh the texture before serving.
Why You’ll Love This Recipe
Delicious: Combines the tangy flavor of lemon with the rich, creamy texture of mascarpone.
Versatile: Perfect for desserts, parties, or special occasions.
Impressive: A beautiful and elegant dessert that looks as good as it tastes.
Conclusion
These Lemon Cream Puffs with Mascarpone Filling are a delightful treat that combines the refreshing taste of lemon with the richness of mascarpone. They are perfect for any occasion and sure to impress your guests. Enjoy making and savoring this wonderful dessert! Bon appétit!
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