A delicious delicacy that has won over the pastry world is the gâteau à la crème magique. This cake is
one-of-a-kind because, like magic, it separates into three separate layers during cooking: a thick lower layer,
an airy, light chest with a crimson abdomen. Nous aborderons les composants essentiels dans cet article,
Options and a detailed recipe to make your own heavenly cake at home.
Magical cake with English cream essential ingredients
The secret ingredient that gives this cake its three-layer effect is a simple but effective combination of ingredients:
Eggs: They provide structure and are essential for the superposition effect.
Granulated sugar: Sprinkle some sweetness on top of the cake.
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Beurre: Add moisture and richness.
Vanillin extract: add flavoring.
Make sure to use it all: Break apart the cake structure.
The secret ingredient in English cream is milk.
Glaze: For sprinkling on top of the cake.
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A step-by-step tutorial to making a magical cream cake
Here is a classic recipe to help you make your own magical cream cake at home:
The components
Separated, four large eggs
one teaspoon of powdered sugar
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1 pound (1/2 cup) of unsalted butter, melted and slightly cooled
1 teaspoon of vanilla extract for coffee
For every use, 3/4 cup of flour
2 full tablespoons of milk, divided
Powdered sugar for cooking
Instructions
see next page
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