I brought this dish to the potluck and everyone was all over it!

Ingredients

One pound of pork sausage

a tablespoon of canola oil

One little onion, minced

2 minced garlic cloves

dried thyme, 1 teaspoon

1.5 milligrams of dried sage

Toss with salt and pepper.

1 defrosted box of puff pastry 1 beaten egg for the egg wash

Preparation

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