For the Buttercream Frosting:
1 cup (2 sticks) unsalted butter, softened
4 cups confectioners’ sugar
1/4 cup whole milk
1 teaspoon pure vanilla extract
Optional:
Additional confectioners’ sugar for dusting
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (180°C). Grease and flour two 9-inch round cake pans.
2. Cream the Butter and Sugar:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done with an electric mixer on medium speed for about 3-5 minutes.
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