Classic Soft Butter Cake Recipe
Nothing beats the comforting aroma of a freshly baked soft butter cake. This timeless treat is a staple in many households, loved for its rich, buttery flavor and tender crumb. Follow this comprehensive recipe to create your own masterpiece – a soft butter cake that will delight your taste buds and leave you reaching for seconds.
Ingredients:
For the Cake:
1 cup (2 sticks) unsalted butter, softened
2 cups granulated sugar
4 large eggs, room temperature
1 tablespoon pure vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups whole milk, room temperature
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
