This meatloaf serves a large number of people. A family of four should be able to get two dinners out of it. In addition to the thick layer of mozzarella on top, this meatloaf recipe contains parmesan cheese.
The meatloaf is cooked in a thick sauce that coats the top of the meatloaf. Helps keep him hydrated.
To add a little spice, stir chopped red pepper flakes into the meatloaf. If you want more heat, double the amount. However, doubling it may be too much.
*To make my version of Italian Meatloaf, you will need:
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