Ingredients:
125 gr butter
225 gr sugar
3 eggs
1 glass of milk (200 ml)
250 gr flour
1 teaspoon yeast
1 tablespoon cocoa powder
Preparation:
1. Preheat the oven to 180º up and down.
2. In a bowl, mix the creamed butter (somewhat melted) with the sugar.
3. Once it is well mixed, add the 3 egg yolks (reserve the whites) and stir with the whisk until they are well integrated.
4. Add the milk and stir with the whisk.
Continued on next page (page 2)
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