Cream cheese should be beaten until completely smooth in a big basin.
The veggies should be gently mixed together.
Next, incorporate the seasonings.
Toss in half a cup of pecans, chopped.
The next step is to form the cheese into a ball by placing it on a piece of plastic wrap and rolling it.
Chill for at least one more night.
SCRIPT #4: Coat the ball with the leftover pecans just before serving.
Arrange a variety of crackers around the ball after setting it in the middle of a platter.
Have fun!
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