Preheat Oven:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
Prepare the Biscuit Dough:
Open the can of biscuit dough and separate the biscuits. Flatten each biscuit slightly with your hands or a rolling pin.
Add the Filling:
Place about 1 tablespoon of shredded mozzarella cheese in the center of each biscuit. Carefully fold the edges of the biscuit dough over the cheese to create a sealed ball. Pinch the seams to ensure the cheese is completely enclosed.
Bake the Bombs:
Place the filled biscuit balls seam-side down on the prepared baking sheet, spaced about 1 inch apart.
Brush the tops of the biscuit bombs with melted butter.
In a small bowl, mix together the garlic powder, dried Italian seasoning, salt, and pepper. Sprinkle this mixture evenly over the tops of the biscuit bombs.
Bake and Serve:
Bake in the preheated oven for 12-15 minutes, or until the biscuit bombs are golden brown and cooked through.
Allow to cool slightly before serving.
Optional Dip:
Serve with marinara sauce for dipping if desired.
Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes | Servings: 8-10 biscuit bombs | Calories: Approximately 180 kcal per biscuit bomb
These Gooey Mozzarella Biscuit Bombs are the perfect appetizer or snack with a crispy, buttery exterior and a gooey, cheesy center. Enjoy them fresh out of the oven with a side of marinara sauce for dipping!
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