8 slices white bread, crusts removed
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 tablespoon ground cinnamon
2 large eggs
1/4 cup milk
1 teaspoon vanilla extract
2 tablespoons unsalted butter, for frying
Maple syrup or powdered sugar, for serving
Instructions
Prepare the bread:
Use a rolling pin to flatten each slice of bread.
Prepare the filling:
In a small bowl, mix together melted butter, granulated sugar and ground cinnamon to form a paste.
Fill and roll the bread:
Spread a thin layer of the cinnamon-sugar mixture on each flattened slice of bread. Roll the bread up tightly, pressing the seam to seal.
Prepare the egg mixture:
In a shallow dish, whisk together eggs, milk and vanilla extract.
Coat the rolls:
Dip each piece of rolled bread into the egg mixture, making sure it is completely coated.
Bake the buns:
Heat butter in a large skillet over medium heat. Place rolls, seam side down, in skillet and cook until golden brown on all sides, about 2 to 3 minutes per side.
Serve:
Serve the cinnamon rolls warm, drizzled with maple syrup or dusted with icing sugar.Cream Cheese Filling Variations :
Add a layer of sweetened cream cheese to the bread before adding the cinnamon-sugar mixture for a richer, tangy flavor.
Nut Delight:
Sprinkle finely chopped nuts, such as pecans or walnuts, over the cinnamon-sugar mixture before rolling up the bread.
Fruit-filled buns:
Add a layer of fruit jam or slices of fresh fruit, such as strawberries or apples, to the bread before rolling it up.
Chocolate Cinnamon Rolls:
Sprinkle mini chocolate chips over the cinnamon-sugar mixture for a chocolatey touch.
Substitutions
Gluten-free option:
Use gluten-free bread to make this recipe suitable for those with gluten sensitivities.
Dairy-free version:
Replace butter with dairy-free margarine and use almond milk or other plant-based milk.
Low sugar version:
Replace granulated sugar with a sugar substitute such as stevia or erythritol.
Vegan French Toast:
Use flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) instead of eggs and a plant-based alternative to milk and butter.
Bottom Line
: Cinnamon Rolls are a breakfast treat that combines the best of two morning favorites. The gooey, sweet filling combined with the crispy, creamy exterior makes for a delicious eating experience that will please kids and adults alike. This recipe is easy to follow and allows for plenty of customizations, making it a versatile addition to your breakfast repertoire.
Whether you enjoy them plain or with your favorite toppings, these rolls are a sure way to start your day on a sweet note. Experiment with different fillings and toppings to find your perfect combination and enjoy the rich, comforting flavors of golden cinnamon rolls.
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