If you’ve ever wondered what to do with those random leftovers in your fridge, let me introduce you to a culinary marvel: Garbage Bread.
Despite its unappealing name, Garbage Bread is a delicious, budget-friendly dish that’s as versatile as it is satisfying.
Imagine all your favorite sandwich or pizza toppings wrapped up in a warm, golden loaf. It’s the perfect solution for a quick weeknight dinner, a fun appetizer, or even a snack for game day.
In this article, we’ll explore the origins of Garbage Bread, step-by-step instructions on how to make it, variations to try, and tips for success.
No, this recipe is very versatile. You can use ground chicken, turkey, sausage, or even meat-free alternatives for a vegetarian version. It’s a great way to use whatever protein you have on hand.
What if I don’t have refrigerated French bread dough?
Not a problem. Store-bought pizza dough or homemade dough are excellent substitutes. Frozen French bread loaves also work well; just follow the thawing instructions on the package.
Garbage Bread is more than just a clever way to use leftovers; it’s a versatile and delicious meal that your whole family will love.
Whether you stick to the classic version or experiment with new fillings, this recipe is sure to become a household favorite. Enjoy the cheesy, meaty goodness and the satisfaction of creating a meal that reduces food waste and pleases everyone at the table. Happy cooking!
Ingredients
1 pound ground beef
½ cup diced onion
¼ teaspoon salt
¼ teaspoon pepper
11- ounce tube refrigerated French bread dough
⅓ cup ketchup
3 tablespoons mustard
6 slices cooked and crumbled bacon or store-bought bacon pieces
2 dill pickle spears chopped
8 slices American cheese
1 large egg beaten
1 tablespoon sesame seeds
Thousand Island dressing for dipping
Instructions
For Complete Cooking Instructions Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
1 box of chocolate cake mix (plus the ingredients listed on the box: water, oil, and eggs)
1 (14 oz) can of sweetened condensed milk
1 (15 oz) can of coconut cream
1 (7 oz) package of shredded sweetened coconut
1 (12 oz) container of chocolate frosting
Optional: extra shredded coconut or almond slivers for garnish
Instructions:
Bake the Cake: Preheat your ovenas directed by the cake mix instructions, usually to 350°F (175°C). Mix and bake the chocolate cake in a greased 9×13 inch dish according to the package directions.
Poke and Soak: After baking, while the cake is still warm, poke holes throughout its surface. Mix the sweetened condensed milk with coconut cream and pour over the cake, ensuring the mixture seeps into the holes.
Cool and Layer: Allow the cake to cool completely. Then, layer the shredded sweetened coconut over the cake.
Frost: Warm the chocolate frosting until it’s pourable, then evenly spread it over the coconut layer.
Garnish and Chill: Add a sprinkle of additional coconut or almond slivers, if desired. Refrigerate the cake for at least an hour before serving to set the layers and enhance the flavors.
This Mounds Poke Cake is a celebration of flavors and textures, from its moist, coconut-infused base to its luscious chocolate frosting topping. It’s a testament to the joy of combining simple ingredients to create a dessert that’s both sophisticated and satisfying. Whether for a special occasion or a regular weekday treat, this cake is sure to become a cherished recipe in your dessert repertoire.
ADVERTISEMENT
