What’s the Secret to Making the Potatoes Crispy?
Getting crispy potatoes can be a gastronomic triumph! But how do you achieve it? Well, you can actually skip the boiling phase and head straight for frying. When you fry unboiled potatoes, you’ll find that they turn out much crispier.
Uniformity is crucial too. Be meticulous in cutting the potatoes to roughly the same size; this ensures they all cook at the same rate. Trust me, nothing spoils a dish faster than unevenly cooked potatoes.
Bowl of ingredients for Fried Potatoes, Onions, and Smoked Polish Sausage recipe, featuring sliced sausage, halved baby red potatoes, and onion wedges.
Now let’s talk temperature. A hot oil bath—think 350-375°F—is your ticket to the crispy outer layer you’re yearning for. And what about the type of potatoes, you ask? Russets have high-starch content, making them ideal for frying.
Timing is key. Overcook them and you’ll end up with potato crisps; undercook them and they might be mushy. A precise cooking time keeps the texture on point.
For more tips, check out my post on healthier seasoned fried potatoes.
Is Smoked Sausage a Must, or Can It Be Replaced?
Smoked sausage brings that lip-smacking, smoky flavor. Yet, there are delicious alternatives if you want to experiment. Seafood lovers can replace the sausage with Cajun shrimp, as in my Cajun Shrimp Pasta with Sausage recipe.
Are you a vegetarian? Use a plant-based sausage substitute or even portobello mushrooms. They soak up flavors quite well. Smoked turkey sausage is another alternative. It’s a leaner option but doesn’t compromise on taste.
Remember to make adjustments for seasoning, especially if your substitute is a bit bland. That Cajun spice or some smoked paprika can go a long way in compensating for flavor.
How Can I Make This Dish Less Spicy?
Not all of us can handle spice; that’s totally fine! Tone down the Cajun seasoning or skip it altogether.
Consider a milder seasoning mix like Italian seasoning.
Ingredients
2 large onions cut into wedges
1 pound of Cajun smoked sausage
2 pounds of baby red potatoes halved
1 pound of smoked turkey sausage
1 teaspoon of paprika
1 tablespoon of Cajun seasoning
2 tablespoons of olive oil
Salt and pepper as per taste
Instructions
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Instructions
Step 1: Slice the Sausages
Start by slicing the Cajun smoked sausage and smoked turkey sausage into rounds.
Step 2: Combine Main Ingredients
In a large bowl, add the halved baby red potatoes, sliced onions, and your sausage rounds.
Step 3: Prepare the Seasoning Mixture
In the same bowl, pour in olive oil followed by Cajun seasoning and paprika. Add salt and pepper according to your taste preference. Give everything a thorough mix to ensure all ingredients are well-coated.
Step 4: Arrange on Baking Sheet
Place a parchment paper on a baking sheet and spread your seasoned mixture evenly across it.
Step 5: Bake to Perfection
Preheat your oven and bake the mixture at 375°F for approximately 45 minutes. You’ll know it’s ready when the potatoes become tender and the sausages are cooked through.
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