Fried cabbage with sausage and shrimp

Shred/ cut up cabbage and rinse
Add cabbage in skillet/ or if you use bacon, remove bacon after frying and add cabbage to skillet. Add creole seasoning and stir – place top on skillet and allow cabbage to sautee
Cook sausage in another skillet with onions/ add shrimp 5 mins before sausage is done. Continue to cook until done ( set aside
Add sausage & shrimp to cabbage moments before cabbage is done. Season to taste
You can eat over a bed of rice or enjoy as it is.