Fouling pans can become a real nightmare for anyone who has to clean them, here’s the trick to do it in an instant and effortlessly.
encrusted pans
The time has come when we are all faced at home with frying pans with encrustations that there is no way to clean, without a lot of effort and effort. However, we should not despair,
There are some little tricks to clean encrusted pans in a short time and with little effort, even with natural products.
Fouling pans, how to clean them naturally
Cleaning the bottom of burnt pans or encrusted or very dirty pans is an annoying task for most people.
Many times for numerous problems we have the solution at home and we do not know how to use it. Therefore, let’s see what it is advisable to do on these occasions.
Using unsuitable products or rough sponges is not the best option to remove trapped food that cannot be removed with the usual detergent.
That is why, before mistreating our pans, it is advisable to try some homemade tricks that will leave the pans in perfect condition in a short time.
Baking soda and white vinegar.
As in many other occasions, these are two products used on numerous occasions for household chores.
To clean encrusted pans you need ½ cup of white vinegar, one cup of water and two tablespoons of baking soda.
Vinegar and baking soda
Let’s see what procedure to follow:
You start by pouring white vinegar over the crusty pan.
Proceed by pouring water to boil.
Then turn off the heat under the pan and add the baking soda.
Once the fizzing effect starts, this will make the dirt come off easily.
Then scrub the pan with the sponge and remove the burnt food residue.
Finally, if any remains, simply rub with dry baking soda.
Baking soda and lemon
Baking soda has an astringent power that will help remove the grease and sticky food debris that affects the surface of baking pans every time we use them. But even combined with lemon, it easily removes burnt-on debris.
Continued on next page
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