Fluffy milk buns

In a bowl mix together milk with sugar and yeast. Add in butter, egg and salt.
Mix it well and let the dough rise for about 2 hours.
Cut into 10-12 pieces and roll out them.
Then roll the dough and transfer it to the baking pan. Let it rise for 15 minutes more and spread with egg.
Bake at 180’C ( 350’F) for 25 minutes