INGREDIENTS :
250ml (1 cup) warm milk
1 egg
45g (3 tbsp) sugar
1 tsp salt
400g (3 cups) all-purpose flour
7g dry yeast
50g (1/4 cup) butter
1 egg yolk
2 tbsp syrup
Apricot jam
Powdered sugar
METHOD :
For Ingredients And Complete Cooking Instructions Please Head On keep on Reading (>
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