Chill and Present: Take the cake out of the oven and allow it to cool completely in the baking dish. After the cake has cooled, use the parchment paper extension to raise the cake out of the dish and move it to a serving plate or cutting board. If desired, sprinkle cocoa powder or powdered sugar on the surface of the cake, then cut it into squares or rectangles for serving.
Add the finishing touch and savor: Present the flourless cake pieces on separate dessert plates, adorning each with a spoonful of whipped cream, a handful of fresh berries, or a drizzle of ganache to add an additional element of indulgence.
A cake made without flour and cooked in a big baking dish provides a lavish dessert experience that is sophisticated and decadent. This delicacy is certain to please even the most discriminating palette with its luscious, dense texture and strong chocolate taste. Whether consumed independently or adorned with toppings and embellishments, a flourless cake prepared in a spacious baking dish is an ideal indulgence for any event. Therefore, why not gratify your need for sweets and reward yourself and your loved ones with a portion of this delightful dessert? Ultimately, life is too brief to miss out on the chance to experience a little amount of delightful chocolate pleasure!
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