Ingredients:
300g (approximately 2 cups) Bread Flour or Wheat Flour
1 Egg (see tip for substitution)
38g (about 3 tablespoons) Sugar
150ml Milk
3g (1 teaspoon) Instant Yeast
3g (1/2 teaspoon) Salt
28g (2 tablespoons) Unsalted Butter, softened (additional butter for spreading)
Egg Wash (optional)
Baking Tools:
Loaf Pan (approximately 8.9″x4.4″x2.2″ or 22.8×11.3×5.8cm)
Instructions:
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