Cooking frozen potstickers is super easy—can you boil water? Then you can boil broth! And if you can boil broth, you can make this soup. Our easy dumpling soup recipe basically takes the simple work of boiling dumplings and magically turns it into soup-making. We add big, bold flavors to the broth that the frozen potstickers simmer in—think soy sauce, fresh ginger, garlic—and when the potstickers are cooked, the soup is done. Magic.
Ingredients:
- 1 tbsp sesame oil
- 2 tbsp minced, fresh ginger
- 4 garlic cloves, minced
- 6 cups chicken stock
- 3 tbsp soy sauce
- 1/2 bunch green onions, thinly sliced
- 2 large carrots, julienned (or 1 cup if using pre cut)
- 1/2 tsp sea salt
- 1.5 lb bag frozen dumplings ( potstickers or mini potstickers)
- 2 cups fresh spinach, packed
- 1 tsp sesame seeds, optional
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
ADVERTISEMENT
