Prepare the Cheesecake Filling:
In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract with an electric mixer until smooth and creamy.
In a separate bowl, whip the cold heavy cream until stiff peaks form.
Gently fold the whipped cream into the cream cheese mixture until well combined and smooth.
Assemble the Cheesecake:
Pour the cheesecake filling over the prepared crust and spread it evenly with a spatula.
Cover and refrigerate for at least 4 hours, or until the cheesecake is firm and set.
Add the Topping:
Once the cheesecake is set, spread the cherry pie filling evenly over the top of the cheesecake.
Serve:
Slice and serve chilled. Enjoy this easy, creamy, no-bake cherry cheesecake!
Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes | Servings: 8 | Calories: Approximately 350 kcal per serving
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