Preparation
Step one: Put the chicken breasts in the slow cooker’s base.
2. Combine the chicken broth, grated Parmesan cheese, garlic powder, salt, and pepper with the creamy Caesar dressing in a basin.
Step 3: Top the chicken in the slow cooker with the mixture.
4. After the chicken is cooked, garnish it with the sliced mushrooms.
5. Seal and simmer for 6-8 hours on low heat or 3-4 hours on high heat, or until chicken is fully cooked and tender.
6. Just before serving, garnish with chopped parsley.
Changes and Hints
Consider blending in some chopped sun-dried tomatoes or olives to the sauce for an extra burst of flavor and texture. During the last half hour of cooking, add more shredded mozzarella for a more cheesy taste. To add a little crunch, top with croutons just before serving. If you want more sumptuous mushrooms, try shiitake or porcini, but feel free to use whatever you have on hand.
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