Prepare the Dough:
Combine Wet Ingredients: In a mixing bowl, combine warm milk, warm water, vegetable oil, granulated sugar, and dry yeast. Stir well to dissolve the yeast and let it sit for a few minutes until it starts to froth.
Mix Dry Ingredients: Gradually add 4 cups of flour and 1 teaspoon of salt to the wet mixture. Mix until the dough begins to come together.
Knead the Dough: Turn the dough out onto a floured surface and knead it with your hands until it becomes soft and smooth. This should take about 10 minutes.
Let the Dough Rise: Place the dough back into the mixing bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for 45 minutes or until doubled in size.
Prepare the Vegetables:
Chop Vegetables: While the dough is rising, chop the red pepper, yellow pepper, tomato, green tomato, green peppers, and green onions into small cubes and pieces.
Mix Vegetables: Place all the chopped vegetables in a large bowl and mix them together.
Assemble the Dough:
Divide and Shape Dough: After the dough has risen, punch it down to release the air and place it on a floured surface. Divide the dough into 2 equal parts and shape each part into a ball.
Roll Out Dough: Roll out one ball of dough with a rolling pin into a rectangular shape, about 1/4 inch thick.
Add the Filling:
Spread Filling: Spread the prepared vegetables evenly over the rolled-out dough.
Fold and Seal: Fold the dough over the filling and press the edges to seal them tightly.
Cook:
Heat Skillet: Heat a skillet over medium heat and add a little oil to prevent sticking.
Cook Dough: Place the filled dough in the skillet and cook until golden brown on both sides, about 3-5 minutes per side.
Serve:
Slice and Serve: Cut the cooked dough into slices and serve warm. Enjoy the delicious flavors of the homemade veggie-filled dough.
Serving Suggestions:
Pair with a Salad: Serve with a side of fresh salad or a bowl of soup for a complete meal.
Dipping Sauce: Pair with a dipping sauce like yogurt or tzatziki for added flavor.
As a Snack: Enjoy as a hearty snack or a light meal anytime.
Cooking Tips:
Activate Yeast Properly: Ensure the yeast is properly activated by using warm, not hot, liquids.
Non-Stick Skillet: Use a non-stick skillet to prevent the dough from sticking and ensure even cooking.
Customize Filling: Experiment with different vegetables for the filling to suit your taste and preferences.
Nutritional Benefits:
High in Fiber and Vitamins: Packed with fresh vegetables, these treats are high in fiber and vitamins.
Good Source of Carbohydrates: The dough provides a good source of carbohydrates for energy.
Low in Saturated Fat: Using vegetable oil keeps these treats low in saturated fat.
Dietary Information:
Vegetarian-Friendly: This recipe is vegetarian-friendly.
Vegan Option: Can be made vegan by substituting milk with a plant-based alternative.
Gluten-Free Option: Ensure all ingredients are gluten-free if needed.
Storage:
Refrigerate Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat Before Serving: Reheat in a skillet or oven before serving to enjoy warm.
Conclusion
This veggie-filled dough recipe has been a cherished favorite in my household for years, and it’s easy to see why. The combination of a soft, homemade dough with a vibrant, flavorful vegetable filling creates a dish that is both satisfying and delicious. Perfect for any time of day, these treats are versatile enough to be served as a snack, a light meal, or an accompaniment to a larger meal. The recipe is straightforward and allows for plenty of customization, so you can make it your own by experimenting with different vegetables and flavors.
Whether you’re a seasoned baker or just starting out, this recipe is sure to become a go-to in your kitchen. The ease of preparation, combined with the delicious results, makes it a winning choice for any occasion. So why wait? Gather your ingredients, follow the steps, and enjoy the delightful taste of these veggie-filled dough treats that have stood the test of time in my home. Happy baking and enjoy every bite!
Download Best WordPress Themes Free DownloadDownload Premium WordPress Themes FreeDownload WordPress ThemesDownload Best WordPress Themes Free Downloaddownload udemy paid course for freedownload lenevo firmwareDownload Nulled WordPress Themes
ADVERTISEMENT
