3 cups sliced zucchini
1 small onion, chopped
1 cup biscuit baking mix
3 eggs
1 cup grated Parmesan cheese
1/2 cup oil
1 clove garlic, minced
Salt and pepper to taste
1 tablespoon finely chopped fresh parsley
1 small onion, chopped
1 cup biscuit baking mix
3 eggs
1 cup grated Parmesan cheese
1/2 cup oil
1 clove garlic, minced
Salt and pepper to taste
1 tablespoon finely chopped fresh parsley
Instructions :
1. Preheat oven to 375°F (190°C) and grease a 9-inch pie dish.
2. In a large bowl, whisk together eggs, Parmesan cheese, oil, parsley, minced garlic, salt and pepper.
3. Stir the zucchini slices and chopped onion into the egg mixture.
4. Gradually add baking mix, stirring until well combined.
5. Pour the mixture into the prepared pie dish, spreading it evenly.
6. Bake in the preheated oven for about 30 to 35 minutes or until the top is golden brown and the center is set.
7. Allow the pie to cool slightly before slicing and serving.
Whether served as a main dish or a side dish, this zucchini and onion tart is sure to delight your taste buds and impress your guests. Its combination of tender zucchini, flavorful onions, and creamy filling makes it a favorite comfort food. Enjoy this delicious tart any time of year and savor the flavors of this simple yet delicious dish.
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