1 c
white vinegar
1 c
white sugar
1 c
finely chopped bell pepper
1 Tbsp
celery seed
1 c
mayonnaise
::
2
Toss vinegar sugar mixture with macaroni in a gallon resealable plastic bag.
1 lb
cooked elbow macaroni
1 c
white vinegar
1 c
white sugar
1 c
finely chopped bell pepper
1 Tbsp
celery seed
1 c
mayonnaise
3
Refrigerate for several hours to allow it to set. After soaking, there may be some excess sugar/vinegar mixture. If you find it to be very soupy, toss it into a colander for a minute to drain some off.
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