This rich and moist Date Cake is made with juicy dates, sugar, and a touch of vanilla, creating a deliciously sweet treat. Perfect for any occasion, the cake is adorned with walnuts or almonds, adding an extra crunch and flavor. Whether served as a snack or dessert, this date cake is sure to satisfy your sweet tooth with its naturally sweet date flavor and soft, tender crumb.
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Total Time: 35 minutes
Yield: 8-10 servings
Ingredients:
250g dates (soft, juicy dates, not dry ones)
1/4 cup (60ml) milk
1/3 cup (80g) sugar
1/2 cup (120ml) oil
2 eggs
3/4 cup (90g) flour
1 teaspoon baking powder
1 teaspoon vanilla extract
Walnuts or almonds for decoration
Directions:
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