Carbohydrates: 49g
Protein: 3g
Fiber: 2g
Sugar: 30g
Please note that nutritional information is approximate and will vary depending upon exact ingredients used.
Variations and Substitutions…
Nuts – Add 1/2 cup of chopped nuts such as pecans or walnuts for extra crunch.
Dried Fruit – Instead of cranberries, use dried cranberries or other dried fruits like raisins.
Gluten-Free – Use a gluten-free flour mix instead of all-purpose flour.
Egg-Free – If you are vegetarian consider using flaxseed or chia seed egg in place of the egg.
Frequently Asked Questions (FAQs):
Q: Instead of the fresh ones, can I use dried cranberries? A: Yes, you can replace with them. Soak in hot water for about ten minutes then drain properly before adding to batter.
Q: How should I store this bread? A: Store your cooled bread in an airtight container at room temperature for not more than three days. It is also possible to freeze it up to two months.
Q: Can I skip the glaze? A: Yes, you can without the glaze since this bread tastes great on its own. It will have a bit less sweet finish.
Conclusion:
Cranberry Orange Bread has tart cranberries, citrusy orange zest and moist texture which make it suitable for any establishment. This bread will please every palate if enjoyed during breakfast, served with tea or used as dessert due to multiple flavors that it contains inside of each slice. Try making it for your next gathering or simply to enjoy with loved ones at home!
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