Cranberry Orange Bread with Simple Glaze !!

Introduction:
Cranberry Orange Bread is a juicy dessert that combines the sourness of cranberries with the sunny taste of, oranges which are wrapped in moist and soft loaf. It can be eaten for breakfast, lunch or even as a snack in late afternoon when it’s served with simple glaze.
Ingredients:
For the Bread:

2 cups all-purpose flour

1 cup granulated sugar

1 ½ teaspoons baking powder

½ teaspoon baking soda

¼ teaspoon salt

¾ cup orange juice (freshly squeezed is best)

Zest of 1 orange

⅓ cup vegetable oil

1 large egg, beaten

1 teaspoon vanilla extract

1 ½ cups fresh cranberries, coarsely chopped (or frozen, thawed)

For the Glaze:

1 cup powdered sugar

2-3 tablespoons orange juice

Instructions:

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