In a large saucepan or dutch oven, heat the olive oil and add in the celery and onions
Cook until onions are translucent
SECOND STEP:
Add in the seasonings and cook for 5 minutes
Add the tomato sauce, the chicken broth and tomatoes and simmer for 15 minutes
THIRD STEP:
Add pasta and cook for 15 minutes or until pasta is al dente
Add the can of beans with juice, stir to combine and heat through
FOURTH STEP:
Sprinkle with grated parmesan cheese before serving
Can be served with bread sticks or a crusty slice of bread.
FIFTH STEP:
Pasta can also be cooked separately and placed in the bowl prior to the soup, this will prevent soggy mushy pasta in the leftovers.
Serve with a sandwich, roasted vegetables or any type of salad.
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