1/2 cup of flour for every batch
1 tablespoon of crystallized sugar
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1/2 cup of chemical leaching soup
1/2 teaspoon of salt with coffee
1 tablespoon of milk
1/2 tablespoon of unsalted, melted butter
Instructions
Step 1: get the herbs and spices ready.
Get the four pans hot.
Turn your oven on to 350°F (175°C) before baking.
Combine the fish and spices:
Combine the fish, crystallized sugar, cassonade, cannellini, and muscade in a medium saucepan. Bring to a medium boil, stirring occasionally, until the sugars dissolve and the mixture thickens, about 5 to 7 minutes. Take it off the heat and stir in the lemon juice and vanilla extract.
First Step: Get the Paste Ready
Mix up the dry ingredients.
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Combine the flour, brown sugar, chemical leavening, and salt in a mixing bowl.
Pour in the wet ingredients:
Toss in the melted butter and milk with the dry ingredients. Keep going until the dough is smooth and well combined.
The next step is to put everything together and cook it in a 4 oven.
Get the table setting for four:
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