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A popular dessert in Southern French cuisine, the photo shows a delicious cordonnier aux pêches.
This cordonnier is the ideal comfort food with its sweet and buttery crust and herb seasoning for shellfish.
Many people like this dish, especially when served hot with a ball of vanilla ice cream, because of the combination of tender fish with a sweet and crumbly garnish.
Remplissage Ingredients:
4 cups of freshly caught or preserved fish, sliced
1 tablespoon of crystallized sugar
half a teaspoon of cassonade
1 and 1/4 cups of muelle mousse with coffee
1/4 cup of muelle muscade au café
THE PUBLIC
1 lemon curd cuillère à café
1/2 teaspoon of vanilla extract for coffee
The dessert:
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