Prepare the Vegetables:
In a large bowl, combine the chopped tomatoes, cucumber slices, red onion, green bell pepper rings, and Kalamata olives.
Dress the Salad:
Drizzle the extra-virgin olive oil and red wine vinegar over the salad.
Sprinkle with dried oregano, salt, and freshly ground black pepper.
Add the Feta:
Place the slices of feta cheese on top of the salad. If preferred, crumble the feta over the salad.
Toss and Serve:
Gently toss the salad to combine the ingredients, being careful not to break the feta slices if using whole.
Serve immediately, allowing the flavors to blend.
Serve:
Serve the salad as a refreshing side dish or a light main course with warm pita bread.
Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 | Calories: Approximately 200 kcal per serving
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