Ingredients:
1 cup strawberries, hulled and sliced
1 cup blueberries
1 cup grapes, halved (or quartered if large)
1 cup pineapple chunks (fresh or canned, drained)
1 cup diced mango (fresh or frozen, thawed)
1 apple, cored and diced (leave skin on for extra color)
1 banana, sliced (add just before serving to prevent browning)
2 tablespoons honey or agave syrup (optional, for sweetness)
1 tablespoon fresh lemon juice (to prevent browning and add freshness)
Fresh mint leaves for garnish (optional)
Directions:
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